Peanut Honey Rolls

My mother should have been a food writer. She finds all these tasty little treats from days gone by. These are a simple mixture of peanut butter, honey, and dried powdered milk creamed together and then rolled in dry roasted, salted peanuts. I wrapped mine in individual waxed paper as you would salt water taffy and kept them in a container in the refrigerator for a quick treat. These don't even require any cooking, but should stay in the refrigerator to keep them firm. They remind me of a payday bar without the corn syrup, sugar, and vegetable oil additives.


She found this recipe in an old book called Honey I Love You - you're so sweet and good to me by the Reverend Maurice H. Ness. Copyright 1966.

These are delightful!....every time I eat one I think....should I enrobe these in chocolate ? ....to be continued :)

 

 

 

Peanut Honey Roll Recipe

Ingredients

1/2 cup peanut butter  
1/2 cup honey  
3/4 to 1 cup dry powdered milk 
1 cup dry roasted, salted peanuts, rough chopped

Instructions

Combine peanut butter, honey, and dry powdered milk with a beater until mixed. Use enough milk powder to get the consistency you like. You can either roll into a log at this point or use a small scooper and make little balls and flatten slightly. Roll or press into rough chopped peanuts and transfer to the refrigerator to chill. Wrap individually if desired.


Recipe by Rev. Maurice H. Ness